Research at the Joslin Diabetes Center in Boston showed that four viruses found in fish produce proteins similar to human hormones and react with cells similarly to insulin. The discovery suggests that micro-organisms could play a role in development of diabetes, as well as other autoimmune diseases and cancer. Read more

Researchers at the University of Leuven (KU Leuven) have discovered that stevia stimulates a protein that is essential for our perception of taste and is involved in the release of insulin after a meal. These results create new possibilities for the treatment of diabetes. Read more

A pilot study set to uncover the potential of reversing type II diabetes resulted in remission of the disease in 40% of the patients taking part. The treatment involved a combination of intensive lifestyle interventions, oral medication, and insulin therapy. Read more

We´re witnessing the biggest obesity epidemic ever recorded in history. The occurrence of diabetes, cardiovascular diseases and other chronic conditions is increasing at an alarming rate, and experts are unanimously pointing fingers at our calorie-rich diets. Is it finally time to consider putting a tax on sugar? Read more

It has long been said that “best things come in small packages” and recent scientific findings show a great example of that. People that suffer from an incredibly rare form of dwarfism called Laron syndrome seem to be completely immune to cancer, diabetes and other illnesses. Read more

A growing global epidemic of obesity and its related health complications such as type 2 diabetes is the reason why scientists are focusing on finding genes that increase the risk of developing obesity in the last decade. A breakthrough was finally made with discovery of the gene for ‘leanness’. Read more

Sterile, lab-raised green bottle fly larvae are used for maggot debridement therapy (MDT), most commonly for non-healing wounds, such as diabetic ulcers. Read more

Many researchers like coffee for the caffeine-attributed energy boost that awakens their mind in the morning or in the afternoon after several hours of lab work or vigorous brainstorming. Other just crave for its distinctive bitter aroma that they learned to like.

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